Exclusive to Santorini Sky.

Assyrtiko grapes are sourced from young vines in Megalochori, only a few minutes from our hotel. They are blended with Monemvasia grapes, sourced from nearby Paros island.

Aromas of green apple, citrus, and white flowers. Medium body with medium acidity and refreshing aftertaste.

Enjoy reliable private transfers to and from Santorini Sky, and throughout the island.

Luxury transport by professional driver, in air-conditioned vehicle with bottled water.

CLICK HERE to book Transfer.

Prices to and from Santorini Sky:

• Arrivals: Airport or Port: 45
• Departures: Airport or Port: 35
• Pyrgos: 20
• Santo Wines, Exo Gonia & Megalochori: 25
• Fira: 30
• Karterados, Messaria: 30
• Kamari, Firostefani, Imerovigli: 35
• Akrotiri, Perivolos, Vlychada: 40
• Akrotiri Lighthouse: 45
• Oia: 55
• Ammoudi: 60
• Private tour: 85/hr

Please note, arrivals and departures between 11:30 PM and 6:00 AM subject to a 5 EUR supplement.

If going to elsewhere on the island, price will be confirmed in advance. All prices in EUR, per vehicle for up to 2 guests. Cash and credit cards are accepted. If cancellation is made within 24 hours before the scheduled reservation, 100% will be charged.

Domaine Sigalas

The two red varieties of Santorini Mandilaria Mavrotragano, aged in oak barrels for 12 months.

Deep red color, with aromas of ripe red fruits and spices, rich tannins, balanced acidity, and complex aftertaste.

Passion for brewing!

FTELOS Brewery began as a vision of three passionate well-known businessmen in Santorini to create something truly unique.

Their passion for the art of brewing and dedication to quality led them to create such world-class beers.

Gavalas SANTORINI

One of our favorite white wines on the island, from a family-run winery located only a few minutes from the hotel.

​Aromas of citrus, lemon, pear, and peach accompany the typical minerality of this famous Assyrtiko. Full body with high acidity and long aftertaste.

Avantis Santorini Grace

The perfect wine to accompany beautiful Santorini days, and magical island nights.

Dry palate, with aromas of raspberries and red cherries. Medium-high acidity with a fresh and fruity aftertaste.